Melbourn Brothers Brewery


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History of the breweryMalt is the heart of a good beerSteam power drives the mashingThe mashing processThe boiling processCooling the Wort
We use natural Wild YeastWe use natural Wild YeastOur beer matures for one yearFresh fruits add flavour to our beerFind out more about our beersThe historic town of Stamford
left to mature for at least a year in cedar-clad fermenting vessels

Fermenting Vessels

The myriad of wild yeasts present soon get to work converting wort to beer. Slowly but surely the beer develops an astonishing complexity.

It is left to mature for at least one year, all the while developing its unique character.

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